Tulisan ini mengulas peranan isoflavon kedelai sebagai zat antikanker. Isoflavon, senyawa multi manfaat dalam kedelai. Lee HP. Keywords: Hypercholesterolemia; Isoflavone; Total blood cholesterol. View PDF . Isoflavon, Senyawa Multi-Manfaat Dalam Kedelai. Kowalski R () Terapi. Koswara S. Isoflavon, zat multi manfaat dalam kedelai. [series online] [cited Maret 5]. Available from: URL:

Author: Mezizragore Kikazahn
Country: Honduras
Language: English (Spanish)
Genre: Marketing
Published (Last): 18 May 2007
Pages: 368
PDF File Size: 4.35 Mb
ePub File Size: 14.40 Mb
ISBN: 240-5-89965-949-5
Downloads: 40926
Price: Free* [*Free Regsitration Required]
Uploader: Akinogore

Isodlavon are complex compounds utilized in the human body to cover various functions such as the production of sex hormonesadrenal cortex hormones, vitamin D, and pancreatic bile that aids fat absorption in the gut. Vitamin E as a fat-soluble antioxidant can donate a hydrogen ion out of the hydroxyl group OH in its ring structure to the free radicals of fat idoflavon. Some studies show risk factors for breast cancer are hormonal, genetic, reproductive and endocrinologic factors. This indicates that age can affect cholesterol levels; older subjects would tend to have higher total blood cholesterol levels than younger ones.

Dasar — dasar metodologi penelitian klinis edisi ke American Cancer Society, Inc; Isoflavones are antioxidants from the flavonoid group 1,2-diarylpropane with a potential to reduce cholesterol levels. A rise in cholesterol level along with increasing age also correlates with growth hormone GH deficiency since this hormone affects cholesterol metabolism.


Data on total cholesterol levels was obtained from the medical records of the Roemani Muhamadiyah Hospital, Semarang. A public health study in Indonesia in revealed that Email the author Login required.

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

Nike Budhi Subekti Alih bahasa. Eur J Cancer ;40 5: Deteksi dini dan pencegahan kanker pada wanita. The average isoflavone intake among respondents is These results agree with the study by Ida ayu et al, which found that Isoflavone and vitamin E intake is recorded for 24 respondents through food recall and food frequency questionnaires.

YKI — Jakarta Race. According to Koswara, isoflavones in the form of the soy proteins genistein, daidzein, and glycitein are capable of reducing the risk of cardiovascular disease by binding blood lipids [ 30 – 34 ].

Departement Kesehatan Republik Indonesia. Select your language of interest to view the total content in your interested language. Clin Chim Acta In the absence of proper management, hypercholesterolemia can significantly increase the risk of stroke and coronary heart disease [ 7 ]. Data consisted of an identity of samples, weight, height, isoflavone intake, family history, use of hormone replacement therapy and parity. Email this article Login required.

Recommended vitamin E sources include apples, celery, bean sprouts, bran, milk, meat, vegetable oils, and yeast Table 2 [ 21 – 26 ]. The isoflaovn uses descriptive analytic methods. Principles of nutritional assessment. Sastroasmoro S, Ismael S. User Username Password Remember me. Faktor faktor risiko yang berpengaruh terhadap kejadian kanker payudara wanita [Tesis]. Dinas Kesehatan Provinsi Jawa Timur.


A comparison of reproductive risk factors for CIS lesions and invasive breast cancer. Diet and cancer risk in Mediterranean countries: Perhimpunan Dokter Spesialis Kardiovaskuler Indonesia. The respondent characteristics assessed in the study are sex, age, vitamin E intake, isoflavone intake, and total blood cholesterol level.

Data on their isoflavone and vitamin E intakes was obtained through food recall and food frequency questionnaires. According to Nababanthe risks of cholesterols increase along with increasing age. Besar sampel dalam penelitian kesehatan.

Total Cholesterol Blood Level Based on Isoflavone and Vitamin E Intake in Hypercholesterolemia

This study uses the Rank-Spearman test. La Vecchia C, Bosetti C. The Jacobs Institute of Womens Isotlavon Jurnal Teknologi Industri dan Hasil Pertanian Gizi dan Pola Hidup Sehat.